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Find us on Harbor Street

Look for the two red lanterns and the indigo curtain. If the lanterns are lit, we are open.

Tue–Sat from 5 p.m. · Sun from noon · Mon closed

Hours and location

Opening hours

Opening hours
Tuesday5 – 10 p.m.
Wednesday5 – 10 p.m.
Thursday5 – 10 p.m.
Friday5 p.m. – 12:30 a.m.
Saturday5 p.m. – 12:30 a.m.
Sundaynoon – 9 p.m.
MondayClosed
Map showing Lantern and Broth on Harbor Street, a short walk from Harbor St station, with parking at the Kiln Avenue garage
218 Harbor Street, Lamplight Quarter
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Getting here

Transit, parking and access

  • By train

    Harbor St station is a four-minute walk. Exit toward Kiln Avenue and turn left on Harbor Street.

  • Parking

    The Kiln Avenue garage is around the corner and free after 6 p.m. Street parking is metered until 8 p.m.

  • Step-free entrance

    Level entry from the street, two tables at accessible height and an accessible restroom.

Good to know

Questions we hear a lot

Do you take reservations?

For groups of six or more, yes: call (555) 019-3344. Smaller groups are walk-in only, and the wait is rarely longer than twenty minutes.

Can you cater to allergies?

Most dishes can be adapted. Tell your server about allergies; our kitchen handles wheat, soy, sesame, egg and shellfish.

Is there a vegetarian ramen?

Two: the garden miso and the fire miso, both built on a roasted mushroom and kombu broth with no animal products.

Do you host private events?

We close the room for private dinners of up to 30 on Mondays. Email hello@lanternandbroth.example with your date and group size.

Do you offer takeaway?

Yes. Broth and noodles are packed separately so nothing goes soggy on the way home. Call ahead to order.

See you at the counter

Questions, groups or private dinners: we are happy to help.

Email us
Call Directions Reserve

Reservations

Book a table

Tue–Sat from 5 p.m. · Sun from noon · Mon closed

Walk-ins are welcome every night, and we hold half the room for them. Bringing six or more? Call and we will set a table and keep the broth hot.

Call (555) 019-3344 Private dinner? Email us